Type
A typical Apulian preserve, made with grilled small onions, vinegar, salt and extra-virgin olive oil.

Use
Served as a starter or side dish.

How to store
It keeps for several weeks if stored in a fresh and dry place. Once opened it keeps in the fridge for several days if fully covered by olive oil.

Producer
"Il trullo" is produced by Puma Conserve located in the Bari province, Apulia.