Our best selection of traditional Italian cheeses. Try them in a different way to fully appreciate the variety of their tastes, adding a couple of spoons of the delicious Italian honey Millefiori. Simple and convenient for all meals, cheese buffe' or as a snacks with just some grissini and a glass of wine, for exemple Orpheus basket vines or Venus basket vines
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This is an excellent semi-hard cheese made exclusively from sheep’s milk from the beautiful Siena province, in Tuscany. The cheese is cylindrical and the colour of its rind ranges from yellow to deep-yellow if the cheese is of the soft variety. The taste is fragrant, savoury and distinctive. Is a table cheese very nice if accompanied with fresh broad beans.
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Classic hard nougat/Torrone Extra quality.Plain chocolate and almonds. Not only a Christmas and New Year sweet but excellent snack or after dinner with coffee or liqueurs.
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Net weight 80g. A delicious sauce made with black truffles, mushrooms, black olives and capers ready to use on pasta, or as a luxury topping for crostini. Treat yourselves!
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Net volume 250ml. This organic vinegar differs from Modena and Reggio’s Traditional Balsamic vinegar as it is made from a mixture of grape must and old vinegar which undergoes a relatively rapid aging process; nevertheless, if it is produced in keeping with traditional methods it will still have appreciable organoleptic qualities.
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Our quality selection of 6 bottles of red Wine from Piemonte, Sicilia and Tuscany, Vårt kvalitetsurval av 6 flaskor rött vin från:Piemonte, Sicilien och Toscana.
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Traditional bar coffee grains for espresso coffee. Specifically done for espresso coffee machines of high quality.
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Net weight 330g. Pure tomatoes from Southern Italy,naturally sun dried, preserved in e.v. olive oil with capers and salt in beautiful glass jars. Ready to eat starter "antipasto", go hands in hands with Charcuterie and Parmesan cheese, because these are salty. Central part to a typical from Parma region. Naturligt soltorkade tomater från södra Italien i extra jungfru olivolja. Färdiga att äta!
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Luxury Parma Ham, half 3,8 kg in gift box specially designed for Parma ham.
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"VALENTINES SPECIAL" Alla Hjärtans dag specialerbjudande! Offer yourself and your loved ones a romantic Italian dinner with a selection of delicacies.
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Excellent with a simple sauce made of extra-virgin olive oil, grated Reggiano Parmesan cheese, fresh parsley and garlic. Tomato sauce fans would likely prefer them with a traditional plain tomato purée.
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The King of Italian cheeses. A nice gift box especially designed for parmesan is available, click under gift box or buy parmesan, knife in its special gift box, click under "Il Trovatore", in gifts. This is a cooked and unpressed, semi-fat hard cheese made from raw cow’s milk. Italians make a large use of it, both grated on pasta and for serving as a table cheese. Nutricious and easy to digest, highly recommanded for children. A truly masterpiece! Net weight can slightly vary when cut.
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It comes from an accurate selection of the best types of the "Arabic" coffee, known for being low in caffeine. Its delicious aromes, rich and intense, give this product a unique flavor for real connoisseurs.
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Those who like saffron should try them with extra-virgin olive oil and grated nutmeg or black pepper.
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Net weight 330g. A typical Apulian natural preserve, made with grilled small onions, vinegar, salt and extra-virgin olive oil. Served as an appetiser or side dish, excellent also as an ingredient to mixed salads.
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Savoiardi are traditional biscuits with eggs and sugar from Savoy. To be eaten as they are, at breakfast, tea time or dessert with ice cream. Main ingredient to many Italian dessert recipes such as the world famous TIRAMISU!
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The most highly appreciated mushroom for use in Italian cooking, namely porcino (cep). To be used in sauces for meat, stocks or soups, after soaking in water or wine for reconstitution. Ideal for risotto, the famous Risotto ai funghi porcini and pasta sauces. Just a few dry porcini enhances of exclusive flavour any cooked dish. In Swedish, they would correpond to Karljohan svamp. Porcini are hand picked and DOP.
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Exclusive and tasty cheese.Minimum content of 2 %natural black truffle giving a strong parfume to this rare cheese.
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Why not try tossing freshly cooked pasta in our wonderful white truffle butter, a veritable delight!
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Small, solid, fleshy. They have a piquant, aromatic flavour. Excellent if used to prepare sauces for pasta,rice or meat. Just a small quantity give luxury taste to any dish.
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They have a piquant, aromatic flavour. Excellent for preparing pasta or meat sauces.
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NEW ! This very special top quality E.V.Olive Oil comes from a typical production area. The Garda lake is an ideal enclave for olive growth that was already famous in pre-Roman times for its particular microclimate and soil composition. This extraordinary mix is fostered by the barrier of the Alps, the remarkable amount of heat and humidity conveyed by the largest Italian lake and the morainic origin of the soil. Limited production !
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Net volume 500ml. High quality first cold-pressed olive oil from the typical Tuscan area of production. It can be used as it is for dressing salads and vegetables, but also for preparing a wide range of dishes typical of Central and Southern Italy. It gives a special flavour to many traditional pasta dishes.
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Il Prosciutto di Parma marks one of the high points of the Italian culinary tradition. Renowned and appreciated throughout the world, the history and its traditions go far back in time to more than 2,000 years ago. It is a must in any traditional antipasto.Try it also as we do in Italy, rolling slices around grissini.
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Express shipping only during the summer monthsA full taste of specialties for a real and complete easy to eat Italian meal and a great gift to your friends.
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Traditional roasted coffee beans. An espresso coffee for real connoisseurs
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A fine selection of our high quality red wines 2 x Amarone classical Verona red wine 2 x Barolo most famous Piedmont red wine 2 x Brunello Montalcino one of the best tuscany wines
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Venus Wine Offer
Our best selection of 6 bottles of red Wine from Veneto, Tuscany and Sicily, Vårt bästa urval av 6 flaskor rött vin Amarone, Chianti Superiore andCeresuolo di Vittori Superiore.
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6 bottles of a classical Tuscany red wine, a suitable table wine for any occasion: - 2 x Barco Reale Carmignano Red Tuscany Chianti - 2 x Rosso di Montalcino Red Tuscany - 2 x Vino Nobile Montepulciano Red Tuscany
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A mixture of coffees coming from the best tropical plants, toasted with high care to give its best. Strong but soft flavor, rich and intense aromes. En kaffeblandning som rostats varsamt för att ge den bästa smaken. Starkt med en mjuk, intensiv arom.
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Typical biscuits from Tuscany with almonds. Served dipped in sweet wine,best if Vin Santo,it is a traditional Tuscan dessert. Superb also for breakfast dipped in coffe and served with afternoon tea. Typiska mandelskorpor från Toscana. Servera gärna på italiensk vis - doppade i Vino Santo. Gott även att doppa i kaffe eller te
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Net volume 750ml. A top quality organic extra virgin olive oil, first cold pressed. Your salads will love you for it!
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Net volume 250ml. Garlic and chilli pepper make a great combination in olive oil. Ready to use seasoning. Just a few drops offer an intense and rich mediterranean flavour to your salad and vegetables. Try it also on your summer grill!
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Net volume 250ml. A delicious olive oil flavoured with bay and juniper, which can be used when shallow frying meat for example to give it an extra special touch!
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Ideal for home espresso coffee machines. It is a mixture obtained by the perfect combination of the fine "Arabic" and "Robust" types, in ideal doses, to offer you a truly Italian-style bar espresso.
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New package and better value for money from 9 to 15/16 slices, from 70 to 120 gr. Non fat, raw beef meat, salted and naturally aged with a delicate flavour and a slightly aromatic fragrance and wonderful aroma. Ideal as a simple starter eaten raw with bread.Best served with drops of natural e.v. olive oil,rucola salad and parmesan cheese slices:the famous carpaccio di bresaola is excellent as starter as well as main course.
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The King of Italian cheeses. This is a cooked and unpressed, semi-fat hard cheese made from raw cow’s milk. Italians make a large use of it, both grated on pasta and for serving as a table cheese. Nutricious and easy to digest, highly recommanded for children. A truly masterpiece! Net weight can slightly vary when cut. "KUNGEN av ostar! Parmesan är en hårdost gjord på mjölk från kor som äter enbart gräs och hö. Smaken är nötig och salt. Äkta Parmesan, Parmigiano Reggiano produceras bara i regionen Romagna Emiglia (Parma) i Italien. Produktionen är noggrant kontrollerad (DOP*). Osten passar all slags matlagning.
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Net weight 330g. Big green olives typical of Cerignola, known as the best place for gren olives, located in Apulia.
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A small top quality production of olive oil. The "Donna Teresa" olive oil is gold yellow. Its smell is clean and mature and recalls the smell of fruit and almond. Its paste is sweet with a taste of olive fruit and bitter and spicy flavours. It is best served with fresh sea food, grilled meat and fish. It is also strongly suggested with the tomato and mozzarella Caprese as well as with fresh vegetables. The "Donna Teresa" olive oil is being included in the prestigious Slow Food Guide to Italian Extra Virgin Olive Oils.
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Net volume 200ml. Extra-virgin Tuscan olive oil and balsamic vinegar from Modena. This ingenious mini stackable bottle is made of two interlocking halves which come apart! An attractive complement to your table.
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Genuine Parma ham, a rare pecorino, a small salame,spicy pate' from Sicily and the best extra aged parmesan cheese, Siena typical cake make Apollo&Dafne our most exclusive gift.
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Net volume 750ml. This top quality, extra-virgin olive oil is first cold-pressed and very low in free acidity - only limited production. Every step of cultivation and harvest of the olives is certified. The Seggiano farm is located near the towns of Perugia and Assisi, in the Umbria region, famed for their artistic, religious and historic places and also for their high quality production of extra-virgin olive oil.
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Net weight 190g. Delicious sun-dried tomato paté typical of Sicily. It resembles the french tapenade and is purely made of vegetables, e.v.olive oil and natural spices. Ideal as a dip with crudites, as a sauce for pasta, as an accompaniment for meat. Best served on top of bread or crackers as appertizer, tilltugg with a glass of good wine.
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Net weight 190g. Delicious black olive paté typical of Sicily. Ideal as a dip with crudites, as a sauce for pasta, as an accompaniment for meat or on top of bread as an appetizer. Pure natural vegetables and spices with e.v. olive oil from Sicily. No meat and no added conservatives.
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Produced with organic cow milk. Certified by the Italian Association of Organic Agriculture (AIBI)
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One of top Italian flaggship wines, from producer Cecilia Beretta. An elegant, noble wine to be enjoyed with important dishes as red grilled meat, aged cheeses and of course aged Parmesan cheese. Try it also with plain chocolate.
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Pecorino Sardo is a traditional cylindrical cheese from sheep that has gained flavour and taste during months of aging. Highly recommended as table cheese, with bread or grated on pasta.
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N E W ! This very special top quality E.V. Olive Oil from the typical area of production of the Garda lake comes from an ideal enclave for olive cultivation. This enclave was already famous in pre-Roman times for its particular microclimate and soil composition. This extraordinary combination is fostered by the barrier formed by the Alps, by the remarkable amount of heat and humidity conveyed by the largest Italian lake and by the morainic origin of the soil.
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Top quality extra aged parmesan. Nice gift box especially designed for parmesan avaialble.See picture of Il Trvatore, under gifts PARMESANOST LAGRAD 36 MÅNADER, Parmigiano Reggiano. En parmesanost som kommer från kullarna vid Parma, har lagrats extra länge och därmed har extra kvalitet. Kan njutas i bitar som aperitif, som dessertost eller på en rad andra sätt med t ex vin och bröd. En verklig delikatess, som dessutom kan förvaras länge.
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Delicious pecorino cheese made with mixed sheep and cow's milk with pieces of natural black truffle. Its vacuum package helps it maintain its flavour and softness for a long time.More than 2 % content of natural black truffle gives strong parfume.
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Net weight 190g. Delicious artichoke paté typical of Sicily. Ideal as a dip with crudites, as a sauce for pasta, as an accompaniment for meat or on top of bread as an appetizer.
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A delicious selection of Italian Traditional products, presented in an elegant coloured ribbed gift box.Parmesan with its typical knife, olive oil, Balsamic vinegar, speciality pasta, panforte cake.
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Typical biscuits from Tuscany with almonds in a elegant gift box representing Florence. Mandelskorpor.Dipped in sweet wine, best if Vin Santo, it is a traditional Tuscan dessert easy to serve. Superb also for breakfast dipped in coffe or served with afternoon tea.
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A special selection of quality products for any special occasion, ideal for Christmas gift.
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Excellent wine from Piedmont. It is a vigorous wine with perfect tannic balance.The velvety wine is elegant and aristocratic by birth. Minimum ageing> three years, of which two in oak casks.
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The Ferrari of Italian charcuterie. Best part of the pig and very low fat. Excellent as antipasto, förrätter cut in thin slices with just bread.
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Try them with a plain tomato sauce.
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Taste our best selection of Italian Special Salamis and Charcuteries, with local flavours from various regions.
PAVAROTTI” ITALIAN CHARCUTERIES/ ITALIENSKA CHARKUTERIER – vårt speciella urval. Italy is a country of diversity also when it comes to salamis and other well-made charcuteries - every region, hill, and mountain has their own specialities in different tastes and shapes.In our offer we have composed a few samples of all there is. / Italien är ett land av mångfald också när det gäller charkuterier – varje region, kulle, berg har sina egna specialiteter i olika smaker och former.
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Non fat, raw beef meat, salted and naturally aged with a delicate flavour.Ideal as a simple starter,cut by hand or machine in thin slices and eaten raw with bread.Best served with drops of natural e.v. olive oil,rucola salad and parmesan cheese slices:the famous carpaccio di bresaola that is excellent as starter as well as main course.
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The world's famous pasta. Perfect with any sauce but they are unforgettable ..."ca pummarola 'ngoppa"...(with tomato sauce).
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Thin elastic rind. Soft, compact, pale straw-coloured cheese with markedly uneven holes. It has a mild, milky flavour, more delicate compared to Asiago d'Allevo, and although it has a higher fat content, its cholesterol content is moderate. It is also rich in lactic fermentations.
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Express shipping only during the summer monthsOur exclusive selection of traditional products from various Italian regions gives you a ready to eat meal and is a perfect gift for your friends.
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Calabrian cured meat. It comes from locally-raised hogs.
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New Format and better value for money! from 80 to 120 gr vacuum packet.Parma Ham marks one of the high points of the Italian culinary tradition. The DOP sign on the package certifies that it is real Parma Ham. The special environmental, ecological and climatic conditions of the Parma provide the key to how this culinary delight originated.Only italian pork meat can be used and it must age for min 16 months in Parma region. 9-10 skivor äkta parmaskinka i vakuumförpackning. Det är den speciella miljön och klimatet runt Parma där de italianske grisarna uppföds som är "nyckel" till den goda och speciella parmaskinkan. Lagrad minst i 16 månader!
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Younger version of the Carmignano, reproducing its same characteristics: finesse, elegance, soft and persuasive structure. Well-defined bouquet of woodland fruits.
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Non fat, raw beef meat, salted and naturally aged, bresaola has a delicate flavour.Ideal as a simple starter,cut by hand or machine in thin slices and eaten raw with bread.Best served with drops of natural e.v. olive oil,rucola salad and parmesan cheese slices:the famous carpaccio di bresaola is excellent as starter as well as main course.
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To try with a fresh sauce made with extra-virgin olive oil, and fresh parsley.
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Ham made with a carefully selected hog's meat. Manufactured and aged in Emilia Romagna.
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Mixed charcuteries,Parma ham, Salame di Felino, and Coppa di Parma are central to our typical antipasto in Parma region. Ready to use, new package with thin slices easily separated. Blandade typiska charkuterier från Parma i skivor: Parmaskinka, Salmikorv och Coppa (lagrad o saltad specilate gjord på fläskkött). Färdig att använda - tunna skivor som är lätta att separera
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Net volume 500ml. The typical Italian olive oil bottle: "Il Fiasco" from producer Longeva. Adds a rustic touch to your table!Il Fiasco or fiaschetto is the bottle shaped traditionally used for Chianti wine.
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We decline responsibility for standard delivery A stringy cheese with an extremely thin shiny porcelain-white rind,it is a DOP fresh cheese. A favourite in the Mediterranean diet, with tomatoes and basilica. How about caprese salad, mozzarella in carrozza, with ham, grissini.
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A splendid ruby red tending towards garnet, whose dry, warm, velvety and balanced flavour makes this DOCG wine (Denomination of Controlled and Guaranteed Origin) stand out from the rest. It is produced by aging a mix of Sangiovese Grosso and Brunello grapes. Ethereal fragrance consisting of subtle tones of sweet-smelling violet and iris, reminiscent of simple woodland fruits.
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Tagliatelle all'uovo...A must in every Italian family kitchen. Try them with a porcini mushrooms or truffle sauce.
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Classic Italian Torrone/nougat with hazelnuts,a must for all Italian food lovers at home and for gifts in Christmas and New Year.
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This excellent wine is ruby red in color with intense aromas of vanilla and spice. On the palate it is bursting with bright cherry fruit, balanced acidity and exotic spices. We strongly recomend to try it.
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Net weight 330g. This natural preserve is produced exclusively in spring when the productiveness of the plants is copious. The artichokes are processed on the same day of the harvesting, they are cooked in water and vinegar, set in quarters in the jars together with fresh parsley and excellent Apulian olive oil
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A fine selection of ItalianTradition specialties ideal for a Christmas gift.
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Very noble grapevine of Greek origin, it was known in the old times as "Aminea Gemina". It has got acclimatized well on the lower slopes of Mount Taburno in the Sannio area of the Campania Region. It gives a straw-yellow wine, which has a dry, delicate, smart and pleasant flavour. It goes well with hors- d'oeuvre and valuable fish. To be drunk at 10° - 12° C.
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Prestigious cured meat, typical of the Parmesan area, which graces any dish alongside the more famous Culatello and Parma ham.
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Net volume 200ml. Extra-virgin olive oil from Tuscany and red wine vinegar in a very elegant frosted bottle. Perfect for dressing salads!
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The traditional Italian "passata di pomodoro". Guaranteed organic.
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Christmas and New Year specialty. It is a cured sausage made from a blend of pork obtained from striated muscle fibres, pork fat, pig skin and various seasonings.Pre-cooked according to traditional recipe and vacuumpacked it is ready to use after just warming.
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, has to be boughth only in the number of 4 or multiple of 4. A delicious, creamy-soft cheese great for a four cheese sauce on pasta or simply on warm crusty bread!
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Made from Sangiovese, Cabernet Sauvignon, Canaiolo Nero, Colorino and Merlot grapes, this wine is refined for 12 months in 25 hl. Slavic oak barrels and then small 5hl. casks. Its bouquet has spicy notes, and the wine an aristocratic, elegant structure.
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Classic Torrone nougat with hazelnuts, a must in the Christmas season for any Italian lovers, a feast for all children and a sweet gift. related wines:
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Is one of the best Italian wine with the persistence and body of the nero d'Avola together with the perfumes and freshness of the frappato. The colour is intense cherry red. It scent of mature blackbarry and rasperry with notes of soft spices like liquorice and cacao. Drink it with a meat menu.
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Typical Italian pasta, guaranteed organic.
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Grana Padano is not parmesan cheese. It is a different cheese. Only Parmigiano reggiano is parmesan. Grana Padano is a cooked, hard cheese of cow milk, with many uses like gratin and cooking.
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As famous as its ancient origins. Made in Colonnata, a little village in the Apuane Alps of Northern Tuscany. Best served as a starter together with other charcuterie. Not to miss...
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Net weight 350g. Chopped tomatoes and minced meat. The original recipe recommends trying it with egg tagliatelle but it is as nice on top of durum wheat long-length pasta.
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Prestigious cured meat, typical of the Parmesan area, which graces any dish alongside the more famous Culatello and Parma ham.
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The most highly appreciated mushroom for use in Italian cooking, namely porcino (cep). To be used in sauces for meat, stocks or soups, after soaking in water or wine for reconstitution. Ideal for risotto, the famous Risotto ai funghi porcini and pasta sauces. Just a few dry porcini enhances of exclusive flavour any cooked dish. In Swedish, they would correpond to Karljohan svamp. Porcini are hand picked and DOP.
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Net weight 190g. Typical sauce from Ligury, made with extra-virgin olive oil, fresh basil, Pecorino cheese, Parmesan cheese and pine nuts. Excellent served on top of fresh pasta (trofiette) or durum wheat linguine.
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Excellent with a cream sauce.
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Very hight quality Italian spumante with limited production. Produced in Friuli from Chardonnay grape it has an intense, delicate and harmonic, perume with smells of wildflowers, rennet apples and bread crust. The flavour is dry, velvety, harmonic, delicately fruity. A perfect wine for an aperitif or throughout the whole meal. Serving temperature: 6-8 °C
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The origins of this cheese go back to ancient times.It is still naturally produced the traditional way and is a D.O.P.cheese recognised by the EU. Fontina is a semi-hard cheese that easily smelts like french raclette cheese. Made from whole cow’s milk drawn from the first milking,it is semi cooked. The cheese has a distinctive, sweet taste.
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Pink in colour, smooth and uniform slices when cut.
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a real Italian delikatess, pure aged for months in saltand black pepper in marble basins, it becomes soft and flavoury. Thin slices become like velvet. Just put a slice of lardo on small warm toast bread and surprise your guests with this very special aperitif.
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The classical almond nougat made with traditional recipe with its exclusive box.
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9 Selected cheeses from different Italian regions including the top quality extra virgin oliv oil Ianus and the sweet-smelling Honey Millefiori! /9 utvalda ostar från Italiens olika regioner samt en extra jungfru olivolja av absolut toppkvalitet Ianus samt den blomdoftande Honungen Millefiori.
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Spaghetti are the most typical Italian pasta. Guaranteed organic.
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Top quality extra aged parmesan in a special VP packaging for small consumption.En parmesanost som kommer från kullarna vid Parma, har lagrats extra länge och därmed har extra kvalitet. Kan njutas i bitar som aperitif, som dessertost eller på en rad andra sätt med t ex vin och bröd. En verklig delikatess, som dessutom kan förvaras länge.
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This typical wine is fresh and crisp, with a solid structure and body, a cherry fruit taste typical of sangiovese terroir from the gentle costal area of Maremma in Southern Tuscany.Stylish and enjoyable wines, with a warm Mediterranean personality. Grapes, Sangiovese 85%, Ciliegiolo 10%, Alicante 5% Producer,Ventoso, Grosseto Poggio Argentiera
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Parmigiano Reggiano,parmesan aged 24/26 months ca 1,05 Kg with its special Parmesan knife, Organic Balsamic vinager from Modena,250 ml, Special artisanal pasta from Toscana, 250 g. Small salami cacciatorino, 220 g. Tuscan Cantucci from Siena,ca 250 gr, in exclusive Florentine box
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Made mainly from pure raw pork, and aged for a short period. It is a typical speciality of the lowlands of Lombardy. Ideal as an appetiser, served with Parma ham, Bresaola and other cured meats from the Padana Valley.
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One of the best known chocolate produced in Italy. They are packed in a nice red gift box and perfect as Christmas gift.
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Net weight 350g. As famous as its city of origin: Rome. Chopped tomato sauce with bacon. Nice with short-length pasta, best if durum wheat.
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Net weight 350g. Classic Italian spicy sauce made with tomato sauce, hot chilli pepper, garlic, oil and parsley. Perfect on top of durum wheat pasta! Our favourite is penne!
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Table cheese, very nice if accompanied with fresh broad beans. It is soft or semi-hard and made exclusively from sheep’s milk. The cheese is cylindrical and the colour of its rind ranges from yellow to deep-yellow if the cheese is of the soft variety. The paste is close textured and resistant to the knife. The colour of the paste ranges from white with a hint of yellow if soft, to pale yellow if semi-hard. The taste is fragrant, savoury and distinctive. Limited production.
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Net weight 350g. A real Mediterranean tomato sauce with green and black sliced olives and capers. Nice with any type of wheat pasta.
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Non fat, raw beef meat, salted and naturally aged, it has a delicate flavour.Ideal as a simple starter,cut by hand or machine in thin slices and eaten raw with bread. Best served with drops of natural e.v. olive oil,rucola salad and parmesan cheese slices:the famous carpaccio di bresaola that is excellent as starter as well as main course.
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Net weight 350g. Tomato sauce with fresh champignon mushrooms and white wine. Ideal with pappardelle, tacconi, tagliatelle or tagliolini.
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Exclusiv Italian oil. Net volume 250ml. Extra Virgin olive oil with white truffle flavour - for that extra-special luxury touch in freshly-cooked pasta or rice, simply add a few drops together with our heavenly white truffle butter!
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Delicious Cured meat made from pure pork, aged for a brief period. Very similar to salami in terms of ingredients, flavour and aroma, but smaller in size. caccioatorino is also named Migliorino
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Grana Padano is a cooked, semi-fat hard cheese of cow milk.It may be used as a table cheese or for grating.The taste is fragrant and delicate, and the cheese preserves its integrity for 6 months to one year.OBS!Grana Padano is not Parmesan cheese.Only Parmigiano Reggiano is parmesan cheese.Grana Padano is a different kind of cheese.
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Delicious Italian honey done with variety of flowers. They are naturally produced in the natural Park reserve of Cilento in the Amalfitanm coast area, in Southern Italy.
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Traditional and natural sheep cheese from Sounthern Sicily with real small pieces of chili pepper. Ideal in small cubes as apertiser or as a snack with some grissini. Recommended for strong taste lovers.
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Rich wine with a good body that evolves with age into a complex,austere and velvety flavour. Grapes orginated in vineyards located in the districts of Barbaresco.
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Net weight 350g. The ever-famous Italian tomato sauce. Excellent with any type of pasta.
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Made with San Giovese, Canaiolo, Trebbiano and Malvasia grapes growing on rocky grounds. The wine is famous for its rubyish colour and its strong violet flavour. The wine unifies the spirit of the five centuries old enological tradition of the owners and the modern control techniques.
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A typical kind of cooked ham made with hog's meat (the back) Delicious and with high nutritional characteristics.
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It is a pork product made from a boned ham that is moderately salted and seasoned, cold-smoked and then well aged according to local practices and traditions. Speck has a strong smoky and zesty scent. During the salting process, the meat is flavoured with black pepper, pimento, garlic and juniper berry which lend it a distinctive and savoury taste.
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Recommended seasoning: grated Reggiano parmesan cheese and extra-virgin olive oil.
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A classic mozzarella - Fior di latte literally means "Milk's flower". Lower in fat than hard cheeses, it makes a perfect dish in itself with tomatoes and basil.
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Net volume 200ml. Extra-virgin olive oil from Tuscany and balsamic vinegar of Modena in a very elegant frosted bottle.
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A rich full bodied vine from the vineyard of Roccoli di Mizzole, village of Mizzole,in northeastern Verona
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A bright yellow wine with green reflections. Delicate aroma of exotic fruit, with distinctive body and balanced acidity in taste.
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Traditional sheep cheese from Sardegna, it gains flavour and taste through months of natural aging. Delicious as table cheese, with bread at any time of the day and grated on pasta.
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It is truly considered by far the best Italian charcuterie. It comes from the leg of an adult hog and is very low fat. The scent is intense and distinctive, while the taste is sweet and delicate.
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Excellent whine from the Sud of Sicily where is possible to find all the perfumes of the flowers and the fruit of Sicily, the zagara, the jasmine and the lemons. It is fruited and fresh, proper for fish and appetiser.
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Pecorino Sardo is a traditional cylindrical, semi-cooked natural cheese from sheep. Delicious as a table cheese and with bread at any time of the day.
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Classic Italian cake Great for breakfast and with coffe, milk or afternoon tea. Children love it also as a snack. Soft texture enriched in orange candies and delicious raisins and with a traditional cover: a crunchy icing made with sweet, round Piedmont.
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Straw yellow colour, delicate and elegant with perfumes reminiscent of the apple and acacia flowers. Dry, velvety and harmonious flavour. This very good DOC whine from Friuli should be served at 8-10 °C as aperitif wine. It is suitable with a wide range of lean starters, soups and egg or fish dishes.
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Pecorino sardo is a traditional cheese from sheep rom Sardegna island. Natural and mild it is excellent as table cheese and with bread any time of the day.
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A classic Italian soft Christmas cake. Traditionnally, every Italian eats Pandoro and Panettone on Christmas day and New Years Eve. Excellent also for breakfast and with coffee. Children love it as a snack.
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This charcuterie belongs to the krown jewels of Parma - Mantova region food culture, based on centuries of tradition in curing meat. Its secret ingredients are pure italian pork, salt and time. Best served as a starter, alone or as mixed charcuterie with Parma ham, mortadella, culatello, it is delicious at any time with just bread or grissini.
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nicely decorated box shaped on a 1 kg. parmesan with triangle form, especially made for parmesan cheese, with confortable handtag, it is ideal to bring at your next dinner or party as a gift with its typical knife
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A mixture of the finest coffees of "Arabic" and "Robust" types, selected and toasted with care to give you a creamy and aromatic coffee. Delicious flavor.Ideal for your summer buffe with Tuscan cantucci En utvald blandning av Arbic & Robust -kaffe - varmsamt rostad för att ge ett krämigt och aromatiskt kaffe! Servera gärnas tillsammans med Cantucci (Mandelskorpor)
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This wine from Piemonte has an intense ruby red colour. The Bouquet is complex, with a hint of fruit. The taste is full bodied, dry, slightly tannic, with an acidity that gives a sensation of freshness. Perfect for pasta, risotti, red meats and game. Goes well with very full flavoured dishes and with hard textures cheeses like Parmigiano reggiano.
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A typical pasta from Puglia. Guaranteed organic.
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Very good DOC wine from Campania. Its colour is ruby red more or less intense, attenuating with the aging; the flavour is intense; on the palate the wine is dry, velvety, harmonic.
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Try our fantastic GORGONZOLA - tastes the best when it´s "crying" - looking wet and creamy! Express shipping only during the summer months
A delicious, creamy-soft, uncooked cheese, made from whole cow’s milk only. Don't miss it, recommended both on a slice of bread and melted with pasta!
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The ideal wines to accompany a Parmigiano-based aperitif or a truly Italian daily meal. - 2 x Ros´dry Naonis Rosé sparkling wine - 2 x Lambrusco Emila Red sparkling wine - 2 x Malvasi Emilia White sparkling wine
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Ge en fin Julpresent till din personal, kunder, affärskontakter eller vänner ! A selection of Italian specialties: Parmesan, balsamic vinager, artisanal pasta and Tuscan cantucci
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Dry sparkling Malvasia of Emilia igt
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Net weight can slightly vary when cut. ÄKTA PARMESANOST LAGRAD 36 MÅNADER, Parmigiano Reggiano. En parmesanost som kommer från kullarna vid Parma, har lagrats extra länge och därmed har extra kvalitet. Kan njutas i bitar som aperitif, som dessertost eller på en rad andra sätt med t ex vin och bröd. En verklig delikatess, som dessutom kan förvaras länge.
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This very good Cabernet DOC is produced in the Venezie area. The colour is ruby red, the perfume herbaceous, the flavour is characteristic, harmonious and dry. Best served with roasts, grilled meat and hard cheese. The wine expresses its utmost potential within two years from bottling.
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Nice and exclusive red box ideal for Christmas present. Make sure you that you click on this gift box after selecting one of our Christmas gifts, with a selection of Italian delicacies, Vivaldi, caravaggio, Leonardo da Vinci....
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Traditional light wine from Emilia Hills Its quality is guaranteed by the IGT label, that stands forindicazione geografica typica, typical geografic origin Producer. Ceci
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It is beyond doubt one of the oldest cheeses in existence. Pecorino Romano is still made today according to the original recipe from the first century AD. It is produced exclusively from the fresh milk of sheep. The taste is aromatic and pleasantly sharp and the sharpness depends on the period of maturation.
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Typical Italian hard cheese from pure sheep milk ideal to do pesto
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This cheese, also called cacetto affumicato, is cooked, stretched and often smoked. It is made from full-fat cow's milk. It has a pleasantly flavoursome taste. To be eaten as table cheese but delicious also as an ingredient to some Italian recipes.
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Intense ruby-red, with a fine, persistent bouquet of woodland fruits and musk. This wine has excellent structure and length, and lends itself well to ageing for several years thus enhancing its finesse and elegance.
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Express shipping only during the summer months
Its origins date back to Roman times, is still produced following the ancient tradition and is a DOP cheese recognised by the EU. Toma Piemontese is a semi-cooked cheese made entirely from cow’s milk.
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Extra virgin olive oil, natural. If you're into salads big-time, or want to refill your stocks with a group of friends, why not take advantage of this economical tank?
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Fruity, elegant, persistent, typical expression of Sangiovese coming from the best cru in Tuscany
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NEW !!! High quality rice ideal for Italian risotto, typical atumn dish with porcini mushroom,
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Personalise your gift with a nice gift card !We offer to hand write a text of your choice and include it in your exclusive gift box.
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Mortadella from Bologna Traditional charcuterie made of naturally processed pork meat. Pink in colour, smooth and uniform slices when cut.Excellent as starter and with bread or grissini at any time of the day.
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Net volume 200ml. Extra-virgin Tuscan olive oil and red wine vinegar. An ingenious mini stackable bottle made of two interlocking halves which come apart! An colourful addition to brighten up your table.
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Produced with organic cow's milk. Net weight can slightly vary when cut. Certified by the Italian Association of Biological Agriculture
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The king of the Italian cheeses. Special packaging for small consumption. This is a cooked and unpressed, semi-fat hard cheese made from raw cow’s milk. Italians make a large use of it, both grated on pasta and for serving as a table cheese. Nutricious and easy to digest, highly recommanded for children. A truly masterpiece! Net weight can slightly vary when cut.
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Ideal for a classic Italian buffet at your next dinner, party, event. In Parma, the "rose of Parmesan" is the traditional crown jewel of buffets with "rose leaves" curved in the cheese with the typical parmesan knife or pieces called scaglie as you see in this picture. Contact us for more advice on a typical Italian menu.
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Genuine Parmesan knife produced by the "Consorzio" of Parmigiano and available in Sweden only through us. It is a special type of knife, with a short, almond-shaped pointed blade and a nice wooden handle. Italians do not slice parmesan, we remove from little irregular bits "scaglie" from the big cheese with the pointed blade.Parmesan is actually "opened" rather than cut,the resulting crack leaves the internal structure and unique crumbliness intact and preserves its great taste.
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The traditional cake from Siena with a unique taste: a mix of spices, candies, almonds and a lot more...Not to miss!!!
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Aglianico is a superb DOC. red wine that must be certainly classified among the best products in Italy. Aglianico is a very ancient vine introduced in Italy by Greeks. The color is Ruby red with brown nuances. It is fragrant and vigorous, with a dry, savoury and harmonious taste
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Among the most famous Italian cheeses, taleggio is a fresh cow milk cheese from Lombardy. Excellent for sandwiches, your cheeseboard, with grissini and honey or mostarda.Our new small package,only 500 gr size is ideal for private consumers.
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It is a cooked, full-fat semi-hard cheese, cylindrical in shape and made from cow’s milk. Excellent as a table cheese. Not to miss!!
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Typical sheep cheese from Sicily naturally spiced with bits of chili.Cut it in small cubes and serve as apertiser with a good wine from Sicily or include in your cheesebord with bread and grissini.
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It is a young Parmesan aged 12/14 monts, which has not been labelled as real Parmigiano Reggiano from the “Consorzio del Parmigiano Reggiano”. The process of manucfature is the same of the Parmigiano Reggiano. The quality and taste is very similar to the Parmigiano Reggiano labelled from the Consorzio aged 14 months.
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Express shipping only during the summer months
Mozzarella Fiordilatte in node shapes.
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Extra virgin olive oil with natural lemon flavour. Producer from Siena, Toscana. Excellent condiment ready-to -use for salad,vegetables and meat dishes.
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Aromatic Extra Virgin Olive oil with white truffle flavour. Producer from Siena hills in Toscana. Small square bottle.Just a few drops create a strong exclusive flavour on pasta, risotto, salad and vegetables.
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Extra virgin olive oil with natural chili peppar flavour. Producer from Toscana. Excellent for bruschetta, pasta all'amatriciana.Adds spicy taste to tomato sauce, salad, vegetables and meat.
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Is the oldest cheese in Sicily and is even mentioned by some ancient Greek writers. It is a cylindrical, uncooked hard cheese made from whole sheep’s milk. Ripened over a period of four months, it may be used either as a table cheese or for grating. The thin rind varies from light to darker yellow in colour and encases a white or yellow-white paste. Pecorino Siciliano has a pungent and pleasant aroma, and a characteristically sharp taste.
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Delicious as table cheese.
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Produced in South Piedmont it has a very winey Bouquet from the characteristic fruit aroma which often recalls cherries. The taste is pleasantly dry, lively acidity, agreeably bitterish with a moderate body. It is suitable for informal and frequent meal occasions such as cold meats, pasta with meat sauces, soft cheeses.
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Produced with organic cow milk. Certified by the Italian Association of Organic Agriculture.
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Very good Italian spumante from the typical area of production in Veneto. The perfume is fresh and fruity, the flavour harmonious, full bodied and dry. Excellent throughout the whole meal but particularly indicated for fish dishes. Serving temperature: 6-8 °C
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This Pinot Grigio with its light straw-yellow colour and green reflections is a worthy representative of its type. Quince, pear and toasted almonds combine to produce a fruity aroma. Big in flavour and fragrant through maruration in oak barrels. Rounded in body with an extended and balanced aftertaste.
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Classical high quality DOC red wine from Friuli. The colour is ruby red with violet reflections. The perfume is intense, herbaceous, winey, with hints reminiscent of the blackberry and soft fruits. It goes well with strong and savoury dishes, red meat, game, semi-mature and hard cheese like Parmigiano.
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