PARMA HAM 16 MONTHS
De-boned half
3,8 Kg
P/Un: 492.1 DKK
P/Kg: 129.5 DKK
Il Prosciutto di Parma marks one of the high points of the Italian culinary tradition. Renowned and appreciated throughout the world, the history and its traditions go far back in time to more than 2,000 years ago. It is a must in any traditional antipasto.Try it also as we do in Italy, rolling slices around grissini.
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COPPA 4 MONTHS
Half vacuum-packed
1 Kg
P/Un: 118.0 DKK
P/Kg: 118.0 DKK


It is a type of salami made from pork, salted, aged naturally and stored row. Very special.
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SPECIAL PRICE!
PARMA HAM SLICES
New package ! 9 -10 slices v.p. ( 9-10 skivor/förpackning
120 g
P/Un: 27.7 DKK
P/Kg: 230.6 DKK


Express shipping only during the summer months
New Format and better value for money! from 80 to 120 gr vacuum packet.Parma Ham marks one of the high points of the Italian culinary tradition. The DOP sign on the package certifies that it is real Parma Ham. The special environmental, ecological and climatic conditions of the Parma provide the key to how this culinary delight originated.Only italian pork meat can be used and it must age for min 16 months in Parma region. 9-10 skivor äkta parmaskinka i vakuumförpackning. Det är den speciella miljön och klimatet runt Parma där de italianske grisarna uppföds som är "nyckel" till den goda och speciella parmaskinkan. Lagrad minst i 16 månader!
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SPIANATA CALABRA
500 g
P/Un: 56.3 DKK
P/Kg: 112.6 DKK


Calabrian cured meat. It comes from locally-raised hogs.
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HAM ITALIAN AGED 14 Months
De-boned half
3 Kg
P/Un: 258.1 DKK
P/Kg: 86.0 DKK


Ham made with a carefully selected hog's meat. Manufactured and aged in Emilia Romagna.
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ANTIPASTO PARMA
Slices v p
150 g
P/Un: 38.7 DKK
P/Kg: 257.8 DKK


Express shipping only during the summer months
Mixed charcuteries,Parma ham, Salame di Felino, and Coppa di Parma are central to our typical antipasto in Parma region. Ready to use, new package with thin slices easily separated. Blandade typiska charkuterier från Parma i skivor: Parmaskinka, Salmikorv och Coppa (lagrad o saltad specilate gjord på fläskkött). Färdig att använda - tunna skivor som är lätta att separera
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FIOCCHETTO HAM 7 month
Half vacuum-packed
800 g
P/Un: 122.7 DKK
P/Kg: 153.4 DKK


Prestigious cured meat, typical of the Parmesan area, which graces any dish alongside the more famous Culatello and Parma ham.
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BRESAOLA PUNTA D'ANCA
Piece
600 g
P/Un: 139.0 DKK
P/Kg: 231.7 DKK


Non fat, raw beef meat, salted and naturally aged, it has a delicate flavour.Ideal as a simple starter,cut by hand or machine in thin slices and eaten raw with bread. Best served with drops of natural e.v. olive oil,rucola salad and parmesan cheese slices:the famous carpaccio di bresaola that is excellent as starter as well as main course.
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SALAMI SMALL - CACCIATORINO
Whole
220 g
P/Un: 25.2 DKK
P/Kg: 114.3 DKK


Delicious Cured meat made from pure pork, aged for a brief period. Very similar to salami in terms of ingredients, flavour and aroma, but smaller in size. caccioatorino is also named Migliorino
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SPECK ALTO ADIGE
Piece vacuum-packed
800 g
P/Un: 88.3 DKK
P/Kg: 110.4 DKK


It is a pork product made from a boned ham that is moderately salted and seasoned, cold-smoked and then well aged according to local practices and traditions. Speck has a strong smoky and zesty scent. During the salting process, the meat is flavoured with black pepper, pimento, garlic and juniper berry which lend it a distinctive and savoury taste.
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SALAMI tipo FELINO aged 3 months
Salami
900 g
P/Un: 108.6 DKK
P/Kg: 120.6 DKK


This charcuterie belongs to the krown jewels of Parma - Mantova region food culture, based on centuries of tradition in curing meat. Its secret ingredients are pure italian pork, salt and time. Best served as a starter, alone or as mixed charcuterie with Parma ham, mortadella, culatello, it is delicious at any time with just bread or grissini.
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PARMA HAM 16 MONTHS
De-boned whole
7,5 Kg
P/Un: 944.5 DKK
P/Kg: 125.9 DKK

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